Ingredients
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drizzle Olive Oil
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1 pound; halved Brussel Sprouts
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1 cup Cranberries
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1 cup Pecans
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to taste Salt and Pepper
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*Optional: (4-6) slices; cooked; broken into pieces Bacon
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*Optional: 1 package Feta Cheese Crumbles
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Balsamic, Ranch, Italian, Blue Cheese, etc. Your Favorite Salad Dressing
Directions
Roasted Cranberry Pecan Brussel Sprout Salad
This Roasted Cranberry Pecan Brussel Sprout Salad is so delicious, you’ll wonder why you haven’t tried it before. Made with sweet-tart cranberries, crunchy pecans, and roasted Brussel sprouts.
I’ve seen this recipe a few times online, usually intended as a vegetable side dish. However, it works just as well as a standalone salad.
An easy lunch recipe or side salad for your main entree. Guaranteed to wake up your tastebuds.
If you love this recipe, you’ll love our Grilled Ranch and Parmesan Vegetables recipe.
Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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Place halved Brussel sprouts in a medium bowl and drizzle with olive oil. (Approximately 1 tablespoon) Then place Brussel sprouts on a baking sheet, flat side down. Season with salt and pepper to taste. And place in the oven. Note: If choosing to roast pecans, place them in the oven for 5-10 minutes. |
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3
Done
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When ready, remove from oven and place into a serving dish. Add cranberries and pecans. *Optional-Add bacon bits and feta cheese. Toss to mix. |
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4
Done
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Serve with your favorite salad dressing. Enjoy! |
