Ingredients
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2 1/2 cups; (12) crumbled Graham Crackers
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1 cup; melted Butter
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2 1/2 cups Semi-Sweet Chocolate Chips
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1 1/2 cups; chopped Walnuts
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12 ounces Caramel Sauce
Directions
Semi-Sweet Chocolate & Caramel Walnut Turtle Bars
These chocolate turtle bars use walnuts instead of the traditional pecans. Made with semi-sweet chocolate chip morsels, caramel, and graham crackers. This easy recipe will satisfy your sweet tooth in no time!
If you love this recipe, try our Double Chocolit! Chocolate Brownies recipe!
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Steps
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1
Done
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Preheat the oven to 350 degrees. Set aside a 9x13 baking tray. |
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2
Done
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In a food processor or plastic ziplock bag, break down the graham crackers into crumbs. (Approximately 12 crackers) Add the crumbs to a medium bowl, then add melted butter and stir until well blended. |
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3
Done
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Place the crumb mixture into the baking tray and spread with your fingers or a spatula. Firmly distribute the crumbs evenly throughout the bottom of the baking tray. |
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4
Done
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Sprinkle the chocolate chips and the walnuts over the crumb mixture. Then drizzle the caramel sauce over the top of the chocolate chips and walnuts. |
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5
Done
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Place the baking tray in the oven for 15 minutes or until chocolate chips are melted. Let cool. Chill in the refrigerator for 30 minutes to 1 hour. When ready cut bars to your desired size. Enjoy! |
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