Ingredients
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2 Pounds Ground Beef
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1 1/2 Cup Saltine Crackerscrushed; or panko bread crumbs
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1/2 Cup Onionchopped
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1/4 Cup Bell Pepper (Green)chopped
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2 Large Eggs
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1 Teaspoon Paprika
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1/2 Teaspoon Garlic Powder
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1/4 Teaspoon Salt
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1/4 Teaspoon Black Pepperground
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1/3 Cup Ketchup
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1 Teaspoon Worcesterchire Sauce
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1/2 Cup KetchupGlaze Sauce
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1 Tablespoon MustardGlaze Sauce
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1 Tablespoon Brown SugarGlaze Sauce
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2 Tablespoons Worcesterchire SauceGlaze Sauce
Directions
Down-home, traditional, classic meatloaf.
This recipe is the essence of comfort food;
Tasty, tangy ground beef made with saltine crackers, seasonings, onions and bell peppers, topped with a touch of sweetness from a delicious brown sugar glaze sauce.
What goes great with classic meatloaf? Creamy Mashed Potatoes and Simply Brown Gravy.
Steps
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1
Done
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MeatloafPreheat oven to 350°F. |
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2
Done
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Grease a 9 x 5 inch loaf pan. |
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3
Done
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In a large bowl mix ground beef, crackers, onion, bell pepper, egg, paprika, garlic powder, salt, pepper, ketchup, and Worcestershire sauce. |
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4
Done
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In a small bowl add remaining ingredients: ketchup, mustard, brown sugar, and Worcestershire sauce; blend well. |
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5
Done
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Place meat mixture into loaf pan. Place in oven and bake for 1 hour. Remove from oven. (Pour excess grease into a heat safe container and dispose after cooled.) |
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6
Done
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Pour sauce mixture over meatloaf and return to oven for 10-15 minutes or until meatloaf is thoroughly cooked through the center. |
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7
Done
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Let meatloaf cool in pan for 10 minutes before slicing. Enjoy! |
