Ingredients
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1 1/2 cups; uncooked Jasmine Rice
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2 tablespoons Sesame Oil
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2 tablespoons Vegetable Oil
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1-1 1/2 pounds Shrimp
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1 1/2 cups Mixed Vegetables
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2-3 cloves: minced Garlic
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1/2 teaspoon Ginger Powder
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3; large Eggs
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2-3; chopped Green Onions
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3-4 tablespoons Soy Sauce
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to taste Salt and Pepper
Directions
Want-Some Shrimp Fried Rice
This shrimp fried rice recipe is easy and perfect for nights when you’re craving take-out. Made with tantalizing shrimp prepared in sesame oil, ginger powder, and vegetables with ginger powder.
Steps
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1
Done
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Prepare rice according to packaging instructions. And set aside. |
|
2
Done
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In a large non-stick skillet add oil(s) and shrimp and cook on medium-high heat for 3-5 minutes. Remove the shrimp from the skillet (let the oil remain in the pan for further cooking). |
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3
Done
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Add frozen mixed vegetables to the skillet and cook for 3-5 minutes, until vegetables are tender. Add the garlic and ginger powder; mix well. |
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4
Done
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Push the vegetables to the side, and add the eggs. Once scrambled, incorporate the eggs into the vegetables. |
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5
Done
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Add rice, eggs, and green onions; stir to combine. Cook for an additional 2-3 minutes. Remove from heat. And add soy sauce. Plate and enjoy! |
