Ingredients
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1-small; chopped Onion
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2-cloves-finely chopped Garlic
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2 tablespoons Cooking Oil
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1 (13 oz) package; chopped into half pieces Smoked Kielbasa-Turkey
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1 teaspoon Rosemary
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2 (15 oz) cans, drained and rinsed Cannellini Beans
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4 cups; low-sodium Chicken Broth
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1-2; dried Bay Leaves
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1/2 cup; uncooked Ditalini Pasta
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3 cups; roughly chopped Kale
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to taste Salt and Pepper
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shaved or shredded Parmesan Cheese
Directions
White Bean & Sausage Pasta Soup w/ Kale
This delicious white bean soup is flavorful, aromatic, and seriously satisfying! Made with cannellini beans, kielbasa sausage, kale, rosemary, and bay leaves. You’ll love how easy it is to make and I am confident it will become one of your go-to favorite soups.
Can I Make Substitutions In My Bean Soup?
Yes, this is a basic bean soup recipe, making it easy to switch out ingredients to your liking and taste.
Substituting the Sausage In the Soup
Feel free to substitute your sausage for any kind that you like. (Just be aware that some sausages may have a higher salt content or may carry more oil than others.)
I Want to Use a Different Pasta for This Recipe
This soup works well with many pasta options. Some options to try: Ditalini, Risoni, Stelline, Macaroni, Campanelle, Pipette, or Rotini.
If you love this recipe, be sure to check out our Creamy Chicken Pot Pie.
Or our Ultimate Cheddar Cheese Chicken and Potato Soup Bowl.
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Steps
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1
Done
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In an 8-quart stockpot, heat cooking oil on medium-high. Add onion and garlic, and cook until translucent for 4-6 minutes. Add kielbasa and rosemary. Cook for 1-2 minutes, stirring constantly. |
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2
Done
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Add beans, chicken broth and bay leaves to the pot. |
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3
Done
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Bring the soup to a boil. Reduce the heat to simmer, add pasta and continue to simmer for 20-25 minutes. Stirring occasionally. Remove the bay leaves from the soup. |
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4
Done
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Stir in the chopped kale. Continue to cook on low for an additional 2-3 minutes. Remove the soup from the heat. Spoon soup into a bowl and sprinkle with parmesan cheese. Enjoy! |
