Ingredients
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5; cooked and broken into bits
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1/4 cup
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1/2 chopped
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2 cloves; minced
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1 cup; diced
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3/4 cup
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4 cups
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2 lbs; about 4-6 potatoes
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1 cup; sliced
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2 cooked; cut into cubes
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4 bakery fresh
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sharp, shredded; for topping
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(optional); for topping
Directions
Ultimate Cheddar Cheese Chicken And Potato Soup Bowl
This potato soup recipe is all you need this season to keep you warm and comforted. Comfort food at its best!
Easy and fun soup night! The Ultimate Cheddar Cheese Chicken and Potato Soup Bowl is made with delicious chicken chunks, red potatoes, celery, and carrots; topped with sharp cheddar cheese and bacon bits!
Deliciously, divine!
If you like this recipe, try our Creamy Chicken Pot Pie recipe!
Surviving the Cookout is on Twitter! Comfort Food At Your Fingertips
Steps
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1
Done
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In a stockpot or dutch oven, cook bacon strips until crispy. Remove bacon from the pot and bacon grease (except for about a tablespoon). |
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2
Done
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Add butter and melt the butter down in the pot. Add onions and garlic. Sautee until onions are translucent. Add celery. Cook for an additional 2-3 minutes. |
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3
Done
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Sprinkle flour over vegetables, a little at a time, while continuously stirring the vegetables. (Mixture will become pasty.) Alternatively, add chicken broth and flour, until the mixture thins out. |
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4
Done
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Add the potatoes and carrots. Bring mixture to boil. Reduce heat to simmer and cook until potatoes are tender. Stirring occasionally. |
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5
Done
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Add the cubed chicken breast to soup and mix well. Set aside. |
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6
Done
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Preheat the oven to 350 degrees. Cut off the tops of the sourdough bread and remove the center. Butter the inside of the tops of bread and place on a baking sheet along with the bowls. Place bowls and tops into the oven for 3-5 minutes, for toasting. |
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7
Done
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Remove the bread from the oven. With a large spoon or ladle. Spoon soup into bread bowls. Sprinkle with cheddar cheese and bacon bit pieces. Top with sour cream (optional). Enjoy! |
