Ingredients
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1 cup Mayonnaise
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1 1/2 tablespoons Dill Pickle Relish
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1/4 cup Mustard
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1 teaspoon Worcestershire Sauce
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2 teaspoons Lemon Juice
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1 teaspoon Hot Sauce
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2 cloves, minced Garlic
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1-2 teaspoons Creole Seasoning
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1 tablespoon Paprika
Directions
Tasty…Rémoulade Sauce. This delicious sauce is the perfect finish to your dish! Ideal for fried tomatoes, crab and salmon cakes, fried fish, hot dogs, sandwiches, potatoes or whatever else suits your fancy!
Rémoulade is a French cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items. Check out this link for more information about this sauce.
What’s in this recipe?
- Mayonnaise
- Dill Pickle Relish
- Mustard
- Worcestershire Sauce
- Lemon Juice
- Hot Sauce
- Garlic
- Creole Seasoning
- Paprika
Made in minutes, and is oh so good!
Place sauce in the refrigerator to chill. Serve cold
Try this sauce with our Summertime Fried Green Tomatoes or our Zesty Flavorful Pan-Fried Fish
recipes. These recipes are also available on Surviving the Cookout-Basic Soul Food Lovers Recipes Cookbook. Take a look!
Steps
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1
Done
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In a medium bowl, add mayonnaise, dill pickle relish, mustard, worcestershire sauce, lemon juice, hot sauce, minced garlic, creole seasoning and paprika, Blend well. Enjoy! |
