Ingredients
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5-6 potatoes Russet Potatoes
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1 and 1/2 sticks Butterroom temperature
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3/4 cup Milk
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1/2 cup Sour Cream
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to taste Salt
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to taste Pepper
Directions
These mashed potatoes are so easy, you’ll be enjoying their creamy, buttery goodness in no time at all.
Simple and delicious.
For extra flavor finish them off with butter, chives, smoked bacon bits, parmesan, or shredded cheese.
For an alternative to this mashed potatoes recipe, try our Magnificent Macaroni and Cheese
or watch our video on how to make Magnificent Macaroni and Cheese. Recipe here.
Steps
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1
Done
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Peel potatoes and rinse in cool water. |
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2
Done
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Fill a large pot with water, and add potatoes and a pinch of salt. Bring to a boil. |
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3
Done
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Cook potatoes until soft. (Fork should pass through potatoes easily when pierced.) Drain potatoes and return to the pot. |
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4
Done
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Mash potatoes with a potato masher. Add butter, milk, and sour cream. Mix until creamy. |
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5
Done
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Add salt and pepper. Enjoy! |
