Ingredients
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2 lbs; thinly sliced Potatoes
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1 Tablespoon Butter
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1/2 medium; thinly sliced Onion
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1 cup Chicken Broth
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1/2 cup; (or Half & Half) Milk
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to taste Salt and Pepper
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2 cups; shredded Cheddar Cheese
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1-2 stalks; chopped (optional) Green Onions
Directions
Stovetop Cheesy Scallop Potatoes
These Cheesy Scallop Potatoes are a perfect side dish for any dinner meal or stand-alone snack. Easy to make and satisfying!
If you like this recipe, be sure to try our Garlic & Herb Fondant Potatoes.
Or our Oven Baked Garlic Red Potato Fries.
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Steps
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1
Done
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Melt butter in a pan on medium heat. Add potatoes slices and cook for 5-10 minutes, until potatoes begin to brown. |
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2
Done
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Mix chicken broth and milk (or half and half) into small bowl. Pour mixture into the pan, bring to a boil. |
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3
Done
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Add salt and pepper, to taste. Reduce heat to low and cover for 13-15 minutes, or until potatoes are tender. |
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4
Done
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Uncover and add shredded cheddar cheese. Cover and let cheese for melt 2-3 minutes. Top with green onions (optional). Let cool. |
