Ingredients
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1 tablespoon Olive Oil
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4-5 medium, cut into wedges Russet Potatoes
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1/2 teaspoon Onion Powder
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1/2 teaspoon Paprika
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to taste Salt and Pepper
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15.5 ounce can Black Beans
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1/2 cup, kernels Corn
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1 medium, sliced Red Onion
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1/4 cup, sliced Cherry Tomatoes
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chopped Cilantro
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2-3 cloves Garlic
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1 whole, cubed Avocado
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1/2 cup Chicken Broth
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1 teaspoon Chili Powder
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1/2 teaspoon Cumin
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1-7 ounce package Cheddar
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Sour Cream
Directions
Hearty Black Bean Corn & Potato Skillet
This delicious potato wedge recipe is made with Russet potatoes, black beans, fresh corn, cheddar cheese, cherry tomatoes, and avocado.
As a Vegetarian Dish
This dish is a perfect and satisfying vegetarian meal. The potatoes are hearty and filling. And the vegetables are zesty and flavorful.
This Potato Skillet is a Buildable Dish
Want to add more flavor? Add your favorite meat- sausage, ground turkey, shredded chicken, or beef. Add mushrooms, bell peppers, olives, or squash.
Substitute the Ingredients to Your Liking
Make it your own. If cheddar is not your thing, substitute the cheese with Mozzarella, Colby, Pepper Jack!
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If you like this recipe, be sure to check out our Southern Black Eyed Peas Recipe.
Steps
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1
Done
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Preheat oven to 400 Degrees. |
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2
Done
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Oil a skillet, casserole dish, or baking sheet and set aside. |
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3
Done
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Wash and cut potatoes into wedges. In a medium bowl, add potatoes, olive oil, onion powder, paprika, and salt and pepper. Mix well, distributing seasoning over all the potatoes. |
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4
Done
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Place potatoes onto cast iron skillet, casserole dish, or baking sheet. Spread potato wedges out evenly in the pan. Place potatoes in the oven for 20 minutes to roast. Remove potatoes from oven and turn potatoes over. Place back in the oven for 10-15 minutes. |
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5
Done
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In a medium saucepan, heat beans, chicken broth, chili powder, and cumin. Stirring occasionally, bring to a boil, then turn off the heat. In another small pan, sautee onions and garlic. And remove from heat. |
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6
Done
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Remove potatoes from the oven. With a large, spoon, spoon bean mixture onto the potatoes. Distribute evenly. Add shredded cheddar cheese and return the skillet back to the oven for 3-5 minutes. Or until the cheese has melted. |
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7
Done
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Top potatoes with sauteed onions and garlic, cherry tomatoes, cilantro, and avocado. Add sour cream if desired. Enjoy! |
