Ingredients
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1/2 cup Buttermelted, slightly cooled
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1 cup All-Purpose Flour
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1 cup Yellow Cornmeal
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1/4 cup Brown Sugarlight or dark
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1 teaspoon Baking Powder
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1/2 teaspoon Baking Soda
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1/4 teaspoon Salt
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1 1/2 cup Buttermilk
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1/2 cup Honey
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2 Eggslarge
Directions
This is a sweet cornbread recipe, for those who prefer the taste of sweet, warm, melt in your mouth honey buttermilk cornbread! This recipe is a hit for any family event, and will have family members coming back for more!
Steps
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1
Done
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Preheat the oven to 400 F. Lightly grease a 9-inch cast iron skillet or square pan with butter and place into the oven to heat up. (Allow the butter to cool slightly before adding to the batter.) |
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2
Done
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-In a large bowl, mix all the dry ingredients together- flour, cornmeal, brown sugar, baking powder, baking soda and salt. |
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3
Done
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Add buttermilk, honey and eggs. Mix together. Add melted butter, slightly cooled. Continue to mix until all ingredients are combined. Be careful not to over mix batter. |
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4
Done
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Remove warmed cast iron skillet or pan from the oven. Pour the cornbread batter into the warmed skillet. |
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5
Done
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Place cornbread into oven. Bake for 20-23 minutes or until the cornbread begins to brown and a toothpick inserted in the center comes out clean. Let cool. Enjoy. |
